Haohui Qiqihar Charcoal Meat Northeast Barbecue (Jiangning Road Branch)
Barbecue · ⭐ 3.7
No. 1580 Jiangning Road, Ground Floor, Qianshuiwan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1580 Jiangning Road, Ground Floor, Qianshuiwan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Grilled Meat, Cantonese Grilled Sausage, Hand-Torn筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 1580 Jiangning Road, Ground Floor, Qianshuiwan
- Popular dishes: Northeast Grilled Meat, Cantonese Grilled Sausage, Hand-Torn筋, Kimchi Cheese Pie, Sizzling Fermented Cabbage
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Dishes
Northeast Grilled MeatNortheastern grilled meat mainly uses pork belly or beef, sliced thickly and marinated with soy sauce, cooking wine, garlic, ginger, sugar, then grilled over charcoal or a grill until the surface is crispy and the inside is cooked through. Served with lettuce, scallions, cucumber sticks, and sauce for wrapping.
Cantonese Grilled SausageCantonese grilled sausage is a savory pork sausage seasoned with soy sauce, sugar, and five-spice powder, then grilled over charcoal for a smoky flavor and tender texture.
Hand-Torn筋A dish made by hand-tearing braised pig or beef tendons, known for its chewy texture and spicy flavor.
Kimchi Cheese PieA savory pie made with spicy kimchi and melted cheese, baked until golden and gooey.
Sizzling Fermented CabbageA flavorful dish made by grilling fermented cabbage with pork or sausage, resulting in a crispy exterior and tender interior with a tangy aroma.
Grilled Oil Tofu SkinA dish made by grilling oil tofu skin, often marinated and served with sauce or seasoning.
Grilled PeachGrilled peach is a dessert made by roasting fresh peach slices until soft and slightly caramelized, resulting in a sweet and aromatic treat.
Crispy Radish SaladA refreshing cold dish made from fresh white radish slices marinated in a sweet and sour dressing, offering a crisp texture and balanced flavor.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Large Satisfying MeatA hearty dish featuring large, tender pork belly slices marinated in a secret sauce and slow-cooked to perfection.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.