Zuihai Lou Hotel
鱼鲜 · ⭐ 3.5
Beside the Southeast Gate of Jingqiong Building
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate of Jingqiong Building. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass with Cantonese Style, Salted Pepper Shrimp, Sea Cucumber Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.5
- Address: Beside the Southeast Gate of Jingqiong Building
- Popular dishes: Steamed Sea Bass with Cantonese Style, Salted Pepper Shrimp, Sea Cucumber Soup, Salted Water Prawn, Scallion Oil Sea Bream
China trip · China travel
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Dishes
Steamed Sea Bass with Cantonese StyleA classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and fermented black beans, resulting in tender, flavorful fish.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Sea Cucumber SoupA nourishing soup made with sea cucumber, chicken, and ham, known for its delicate texture and rich flavor.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Scallion Oil Sea BreamA dish featuring fresh sea bream cooked with scallions and a fragrant scallion oil, resulting in tender fish and aromatic flavor.
Scallion Oil LobsterFresh lobster stir-fried with scallions and aromatic oil, resulting in a rich, savory dish.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Shark Fin SoupA traditional Chinese delicacy made from shark fins, simmered with chicken, ham, and mushrooms for a rich, smooth flavor.