Gufeng Healthy Fengxian Residence
Cantonese cuisine · ⭐ 3.6
No. 33-3, Fengcai Street, Xinlong Town (inside Gufengyuan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-3, Fengcai Street, Xinlong Town (inside Gufengyuan). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Steamed Pork Dumplings, Ancient Method Roast Chicken, Light Green Tea Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 33-3, Fengcai Street, Xinlong Town (inside Gufengyuan)
- Popular dishes: Homestyle Steamed Pork Dumplings, Ancient Method Roast Chicken, Light Green Tea Osmanthus Cake, Spicy Sour Fish, Glass Noodle Pot
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Dishes
Homestyle Steamed Pork DumplingsFresh pork is hand-pounded into a paste, seasoned with scallions and ginger, formed into balls, and steamed until tender and flavorful.
Ancient Method Roast ChickenAncient method roast chicken uses premium free-range chicken marinated in a traditional secret recipe and slowly braised over low heat for tender, flavorful meat with a glossy red finish.
Light Green Tea Osmanthus CakeMade from glutinous rice flour, green tea leaves, and dried osmanthus flowers, this cake is steamed to achieve a soft, fragrant texture with a subtle tea aroma and floral sweetness.
Spicy Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, known for its bold flavor and tender texture.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Crispy Special TofuA dish made by deep-frying tofu coated in a starch batter until golden and crispy, with a soft interior and served with a special sauce or dipping condiment.
Litchi Wood Roasted Spare RibsA Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Scallion PancakeA traditional Chinese flatbread made with flour and scallions, pan-fried until golden and crispy, with a savory, aromatic flavor.
Taro, Water Chestnut, and Pumpkin StewA nourishing stew made with taro, water chestnuts, and pumpkin, gently simmered until tender for a smooth, wholesome flavor.