Shunde Fish Slices (Tang'an Road Branch)
Cantonese cuisine · ⭐ 3.4
East Side of Xinshi Middle School (Tang'an Road), Tang'an Road, Baiyun District, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Xinshi Middle School (Tang'an Road), Tang'an Road, Baiyun District, Guangzhou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sea Bass, Fried Fish Bones, Beef Stir-fried with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: East Side of Xinshi Middle School (Tang'an Road), Tang'an Road, Baiyun District, Guangzhou
- Popular dishes: Sea Bass, Fried Fish Bones, Beef Stir-fried with Mustard Greens, Poached Fish Skin, Octopus Sashimi
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Dishes
Sea BassSea bass is a popular fish dish in Chinese cuisine, typically steamed or braised with ginger and scallions to enhance its natural flavor.
Fried Fish BonesFried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
Beef Stir-fried with Mustard GreensA classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory taste and crisp texture.
Poached Fish SkinA Cantonese cold dish made by briefly boiling fish skin and serving it with a dipping sauce, known for its crisp texture and mild flavor.
Octopus SashimiFresh octopus sliced and served raw, typically with soy sauce and wasabi for a delicate, savory taste.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
Stir-fried Egg with LeekA classic Chinese dish made by stir-frying leeks and eggs together until the eggs are tender and the leeks are fragrant.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Fish and Pork Rice PorridgeA nutritious porridge made with fresh fish and pork, simmered slowly with rice for a smooth and savory dish, ideal for breakfast or recovery meals.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.