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Jiang Ye 1988 Private Kitchen · Huizhou Cuisine · Seafood (Olympic Center Branch)

特色菜 · ⭐ 4.5

Room 101, Building 2, Jiarun Mansion, No. 2465 Jijii Road

Dishes

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  Sanmen Green Crab

  Fresh green crab from Sanmen Bay, steamed to preserve its natural flavor, with tender meat and rich roe.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Night Beef Fried Rice

  A savory dish featuring tender beef and fragrant rice, stir-fried with vegetables for a satisfying meal.
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  Thai Lemon Shrimp

  Thai Lemon Shrimp features succulent shrimp marinated in a tangy blend of lemon, fish sauce, chili, and lime leaves—bright, spicy, and refreshingly sour.
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  Chiang Mai Lemongrass Sea Bass

  Fresh sea bass marinated with lemongrass, lime leaves, and lime juice, then steamed to perfection for a tangy, aromatic Thai-style dish.
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  Grilled Catfish Head

  A dish made by grilling a fresh catfish head marinated with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Stone Olive Chicken Hot Pot

  A hearty hot pot featuring chicken and stone olive, simmered slowly in a clay pot for rich flavor and nourishment.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Private Family Beef Offal Hot Pot

  A rich hot pot featuring beef offal like tripe, lungs, and intestines, simmered with vegetables such as radish and tofu skin for a deeply savory flavor.
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  Homemade Chopped Chili Fish Head

  Fresh fish head steamed with homemade chopped chili and seasonings, resulting in tender fish and spicy, aromatic flavor.
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  Sour Soup Spicy Frog

  Fresh frog cooked in a spicy sour broth with pickled chili and vegetables, delivering a tangy and fiery flavor.

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