Xian Xian Shifu
Hunan cuisine · ⭐ 3.4
4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Wanda Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandma's Crisp Cucumber, Salted Pepper Sea Shrimp, Hunan Sauce-Steamed Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.4
- Address: 4th Floor, Wanda Plaza
- Popular dishes: Grandma's Crisp Cucumber, Salted Pepper Sea Shrimp, Hunan Sauce-Steamed Duck
China trip · China travel
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Dishes
Grandma's Crisp CucumberGrandmother's Crisp Cucumber is a cold dish made from fresh cucumbers, sliced or smashed, then mixed with garlic, salt, sugar, vinegar, and a touch of chili oil. No cooking is needed—just marinating to infuse flavor while keeping the cucumber crisp.
Salted Pepper Sea ShrimpSalt-pepper sea shrimp is a dish featuring fresh sea shrimp. After peeling and cleaning, the shrimp are marinated with wine and ginger, then lightly coated in starch and deep-fried until golden and crispy. Finally, they're stir-fried with salt-pepper seasoning, garlic, and scallions to absorb the aromatic flavors.
Hunan Sauce-Steamed DuckHunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.