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Pin Shan He Tang · New Beijing Cuisine (Huacai Tianxia Branch)

特色菜 · ⭐ 4.4

Shop F3-01, No. 6, 3rd Floor, Huacai Tian Di Phase II, No. 258 Jiangdong Middle Road

Dishes

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  Beijing Roast Duck with Red Wine Glaze

  A classic Beijing duck dish glazed with red wine, featuring crispy skin and tender meat, blending traditional technique with modern flavor.
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  Upgraded Emperor's Cabbage

  Upgraded Emperor's Cabbage is a Chinese dish made with napa cabbage, pork, wood ear mushrooms, and carrots. It is stir-fried, offering a fresh and delicate taste.
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  Signature Orchid Crab Meat Shark's Fin Soup

  A luxurious soup made with fresh crab meat and premium shark's fin, delicately flavored and garnished with orchids.
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  New Beijing-style Mango Sago Dessert

  A modern twist on the classic Hong Kong dessert, featuring mango, sago, coconut milk, pomelo, and tapioca pearls, chilled for a refreshing taste.
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  Beijing Duck Three Ways with Red Wine

  A classic Beijing duck dish prepared with red wine, served in three different ways: roasted duck slices, duck meat salad, and duck bone soup.
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  Red Chili and Sichuan Pepper Seafood Medley

  A vibrant seafood dish featuring shrimp, squid, and crab meat stir-fried with red chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Hot Pot Sour Cabbage Stewed Inner Mongolia Lamb Ribs

  Hot Pot Sour Cabbage Stewed Inner Mongolia Lamb Ribs is a dish made with Inner Mongolia lamb ribs, sour cabbage, seasonings, and broth. It is cooked using a hot pot method, highlighting the freshness of the ingredients and the tangy flavor of the sour cabbage.
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  Love Lotus Seed Red Bean Paste

  Xiangsi Lotus Seed Red Bean Paste is a dessert made primarily from lotus seeds and red beans. The lotus seeds and red beans are separately cooked until soft and tender, then mixed together with an appropriate amount of sugar to create a smooth, paste-like texture.
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  Braised Deer Tendon with Huangyucan and Zhangqiu Green Onion

  A rich dish featuring tender deer tendon, fragrant Zhangqiu green onion, and delicate Huangyucan, slow-cooked to perfection.
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  Bamboo Mushroom Tomato Noodles

  Bamboo mushroom tomato noodles is a Chinese noodle dish made with bamboo mushrooms and tomatoes, cooked together for a fresh and sweet-sour taste.
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  Honey Black Pork Barbecue

  Honey Black Pork Barbecue features tender black pork marinated and glazed with honey, then grilled to perfection for a sweet and savory flavor.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Sour Cabbage Stewed Lamb Ribs

  A dish made with fresh Inner Mongolian lamb ribs and sour cabbage, slowly stewed to create a rich, tangy broth with tender meat.
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  Shrimp Spring Rolls

  Crispy spring rolls filled with fresh shrimp and vegetables, deep-fried to golden perfection.

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