Nine Colours Flower Shop
咖啡 · ⭐ 3.6
Southeast corner of the intersection of Nanhu Road and Shuyuan South Road, Jinpengling Subdistrict (between Changsha University of Science & Technology and Hunan Post and Telecommunications College)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Nanhu Road and Shuyuan South Road, Jinpengling Subdistrict (between Changsha University of Science & Technology and Hunan Post and Telecommunications College). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freud's Rose Fusion Hug Barrel, Pink Lychee Hug Bucket, Double-Petal Lily Freudian Bouquet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.6
- Address: Southeast corner of the intersection of Nanhu Road and Shuyuan South Road, Jinpengling Subdistrict (between Changsha University of Science & Technology and Hunan Post and Telecommunications College)
- Popular dishes: Freud's Rose Fusion Hug Barrel, Pink Lychee Hug Bucket, Double-Petal Lily Freudian Bouquet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Freud's Rose Fusion Hug BarrelA creative fusion dish featuring rose petals, avocado, mango, and yogurt base with crispy fried shrimp and a secret sauce, combining slow-cooking and quick-frying techniques for layered texture.
Pink Lychee Hug BucketA creative dessert featuring fresh lychee flesh wrapped in pink glutinous rice skin, dusted with sugar for a soft, sweet experience.
Double-Petal Lily Freudian BouquetA creative dish featuring double-petal lilies and Freudian-themed elements, prepared using low-temperature slow cooking and molecular gastronomy techniques for a delicate, artistic presentation.