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Tai Shih Shou Thai Tea Restaurant (Yantai Wanda Plaza Store)

Southeast Asian cuisine · ⭐ 4.1

Floor 5, Unit L533, MixC Wanda Plaza, No. 228 Guanhai Road

Dishes

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  Ubon Pepper-Minced Chicken

  Ubon pepper-mint chicken is made with chicken, seasoned with Sichuan pepper, chili, garlic, and other spices, then stir-fried after marination, delivering a spicy, numbing, and aromatic flavor typical of Sichuan cuisine.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Spicy Green Papaya Salad

  A refreshing Thai salad made from shredded unripe green papaya, seasoned with chili, garlic, fish sauce, and lime juice for a tangy and spicy flavor.
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  Doughnut Shrimp Cake

  Prawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
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  Tai Shi Shou Fried Rice

  A creative fusion fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and aromatic flavor.
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  Nyonya Curry Beef with Roti Canai

  A fusion dish blending Malay and Chinese flavors, featuring tender beef simmered in rich coconut milk curry, served with freshly made roti canai for dipping.
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  Handmade Clear Soup Noodles

  A bowl of handmade noodles served in a clear broth with shrimp, lean meat, and fresh vegetables, gently simmered for rich flavor.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Spicy Shrimp

  Thai Spicy Shrimp features fresh shrimp stir-fried with chili, lime, fish sauce, garlic, and lemongrass for a bold, tangy, and spicy flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Massaman Yellow Curry Beef Brisket

  Massaman yellow curry beef brisket features beef brisket with potatoes and carrots, stir-fried with Massaman yellow curry paste and simmered in water. The brisket becomes tender and absorbs the rich curry flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.

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