Niuzhuang Haicheng Dumplings (Shenzhou Road Store)
小吃快餐 · ⭐ 3.8
No. 66-1 Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-1 Beirenao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Color Liver Slices, Mixed Vegetable Salad, Haicheng River Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 66-1 Beirenao Road
- Popular dishes: Nine-Color Liver Slices, Mixed Vegetable Salad, Haicheng River Hairtail, Haicheng Pie, Beef and Onion Pie
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Dishes
Nine-Color Liver SlicesA Sichuan dish made with pork liver and assorted vegetables, stir-fried to a tender texture with savory and slightly spicy flavors.
Mixed Vegetable SaladA refreshing cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing for a crisp and nutritious meal.
Haicheng River HairtailA dish made from fresh river hairtail fish, steamed with ginger and scallions to highlight its tender and delicate flavor.
Haicheng PieHai Cheng pie is a pastry made with flour dough and filled with a mixture of pork, cabbage, scallions, and ginger. The filling is mixed, wrapped in the dough, sealed, then pan-fried until golden brown on both sides.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Soft-Fried Dried TofuA Chinese home-style dish made by frying dried tofu slices until golden and tender, seasoned with garlic, ginger, and scallions for a savory flavor.