Chen's Old Soup & Char Siu (Lu Gulang Branch)
小吃快餐 · ⭐ 3.9
Building 3, West Unit 6, No. 23, Lu Gu East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, West Unit 6, No. 23, Lu Gu East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork, Blood Sausage, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 3, West Unit 6, No. 23, Lu Gu East Street
- Popular dishes: Signature Braised Pork, Blood Sausage, Zhajiangmian, Fried Steamed Bun Slices, Old Beijing Fried Sauce Noodles
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Dishes
Signature Braised PorkSignature stewed dish made with pig intestines, lungs, tofu pockets, and baked bread, slowly simmered in a special sauce to fully absorb the flavors.
Blood SausageSausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Meat Stir-Fried Dough BallsMeat fried dumplings is a dish primarily made with dough balls and pork. The preparation involves mixing flour and water into a batter to form dumplings, then stir-frying diced pork until it changes color. Next, add the dumplings, vegetables, and seasonings, and stir-fry until fully cooked.
Soybean Curd with SpicesMá Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.