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Weihong Chinese Restaurant (Poly International Plaza Branch)

其他美食 · ⭐ 3.6

B1 Building, Poly International, Xiangjiang Middle Road, Yunan Street Subdistrict (directly opposite Orange Isle)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  孜香羊排

  孜香羊排以羊排为主要食材，经过腌制后煎烤或烤制而成。腌制时加入孜然、辣椒粉、蒜末、姜片等调料，使羊排入味。成品外焦里嫩，香气浓郁。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dongting Valley Duck

  Dongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
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  Braised Cured Pork Trotter

  A traditional dish made by slow-cooking cured pork trotters with ginger, scallions, and spices until tender and flavorful.
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  Salted Vegetable Steamed Pork

  A traditional dish made by steaming pork belly with salted vegetables, resulting in tender meat infused with savory flavors.
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  Braised Old Softshell Turtle

  Red-braised old softshell turtle is a dish primarily made with old softshell turtle, supplemented with ingredients such as ham, mushrooms, scallions, and ginger. It is prepared by slow stewing over low heat. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered for a long time to make the meat tender and the flavor rich.
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  Tea Oil Braised Tofu Puffs

  A traditional Chinese dish featuring fried tofu puffs simmered in tea oil with savory seasonings, resulting in a rich and tender texture.
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  Spicy Steamed Firewood Tofu

  A dish made by steaming firewood tofu with chili and garlic, resulting in a spicy and aromatic flavor.
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  Pork Rib and Radish Soup

  A comforting soup made with pork ribs and radish, slowly simmered to extract rich flavor and nutrients.

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