Ice Impression · Fall in Love with Northeastern Cuisine (Xin Tian Di Branch)
Northeastern Chinese cuisine · ⭐ 4.3
新天地四楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 新天地四楼. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeast Wood Ear Mushroom with Pork, Douben Egg Stir-fried with Soybean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 新天地四楼
- Popular dishes: Northeast Frozen Pear, Northeast Wood Ear Mushroom with Pork, Douben Egg Stir-fried with Soybean Paste, Signature Big Soybean Bone, Spring Leek Stir-fried Pig Liver
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeast Wood Ear Mushroom with PorkNortheastern scrambled pork with wood ear mushrooms, eggs, and green peppers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and diced green peppers, seasoned to taste. Cooking requires precise heat control for a tender texture.
Douben Egg Stir-fried with Soybean PasteA traditional Northeast Chinese dish made by stir-frying eggs with soybean paste and scallions, resulting in a savory and hearty flavor.
Signature Big Soybean BoneA flavorful dish made with pork ribs slow-cooked in Northeastern soybean paste, resulting in tender, savory meat with a rich, slightly sweet taste.
Spring Leek Stir-fried Pig LiverMade with fresh spring leeks and pig liver, quickly stir-fried. The liver is tender and smooth, the leeks fragrant and crisp, with a fresh, savory taste.
Sour Cabbage Stewed Pork BonesSuancai stewed pork bones is a dish featuring pork bones and sour cabbage slowly simmered together. Pork bones are blanched to remove odor, then cooked with chopped sour cabbage, ginger, scallions, and water over low heat for a long time, allowing collagen and nutrients from the bones to infuse into the broth, blending the sour taste of the cabbage with the rich aroma of the bones.
Golden Sweet and Sour Pork金牌锅包肉 is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, finally tossed with a sweet and sour sauce. Main ingredients include pork tenderloin, starch, sugar, vinegar, tomato ketchup, and scallions, ginger, garlic.