Fuzhenhui
特色菜 · ⭐ 4.5
No. 3069 Hongsong East Road, Hongqiao Headquarters Zone 2, Building D4, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3069 Hongsong East Road, Hongqiao Headquarters Zone 2, Building D4, 2nd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Cream Pumpkin, Rooster Stir-Fry, Pan-fried East China Sea Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 3069 Hongsong East Road, Hongqiao Headquarters Zone 2, Building D4, 2nd Floor
- Popular dishes: Salted Egg Yolk Cream Pumpkin, Rooster Stir-Fry, Pan-fried East China Sea Mackerel, Huizhou-style Braised Pork, Lingzhi Mushroom Bamboo Sponge Chicken Soup
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Dishes
Salted Egg Yolk Cream PumpkinA creative dish blending savory and sweet flavors, made by mashing steamed pumpkin, mixing with salted egg yolk and cream, then baking or steaming for a smooth, rich texture.
Rooster Stir-FryA stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
Pan-fried East China Sea MackerelFresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Huizhou-style Braised PorkHuizhou-style braised pork belly is made with fatty pork belly, soy sauce, sugar, cooking wine, scallions, ginger, star anise, and more. After blanching, stir-frying, and slow cooking, it becomes red-glossy and rich without being greasy.
Lingzhi Mushroom Bamboo Sponge Chicken SoupA nourishing chicken soup made with aged chicken, precious lingzhi mushrooms, bamboo sponge, and herbal ingredients, slowly simmered for rich flavor and health benefits.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Braised Softshell TurtleStewed softshell turtle is a dish made primarily with softshell turtle, seasoned with ginger slices and green onions, slowly simmered to perfection. After preparation, the turtle is cooked in water or broth until tender, allowing flavors to fully blend.
Secret Family-style Pig Intestine StewA flavorful stew made with cleaned and braised pork intestines, slow-cooked in a secret sauce for rich, savory taste.
Mengcheng FlatbreadMengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.