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Tian Li Teacher's Braised Pork (Hua Lian Store)

小吃快餐 · ⭐ 3.7

Ground Floor, Commercial Space, No. 22, Shijingshan Road, Lu Gu Subdistrict (Great Wall Building)

Dishes

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  Boneless Curry Chicken Rice

  Boneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
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  Braised Beef Rice Bowl

  Beef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
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  Braised Pork with Tomato and Egg Combination

  Braised pork with tomato and egg combination is a Chinese dish made with pork belly, tomatoes, and eggs. The pork is stewed until tender, then stir-fried with tomatoes and eggs, and seasoned before being reduced to a sauce.
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  Braised Pork with Tomato and Egg Combo

  A fusion dish combining braised pork and tomato egg stir-fry. Braised pork uses pork belly cubes, blanched then stewed with rock sugar, soy sauce, and cooking wine until tender. Tomato egg is made by frying eggs, adding tomatoes, and seasoning into a sauce. Both parts are prepared separately and served together.
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  Minced Pork with Sour Beans Rice

  Rice with minced pork and sour pickled beans, featuring ground pork, sour pickled beans, and rice, seasoned with scallions, ginger, and garlic. Sauté the beans first, then stir-fry with meat, and mix with cooked rice.
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  Spicy Meat Noodles

  Meat-flavored shredded pork rice is a home-style delicacy, primarily made with pork strips and rice. To prepare it, first marinate the pork strips with seasonings until flavorful, then quickly stir-fry them together with vegetables. Finally, place the cooked pork and vegetables over steaming hot rice. The pork strips are tender and juicy, perfectly blending with the rice to create an enticing meat aroma.
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  Chicken Leg Rice with Mushrooms

  Chicken thigh and mushroom rice bowl features chicken thigh meat and fresh mushrooms as main ingredients. The chicken thighs are cut into pieces, marinated, then stir-fried together with mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are served over steaming hot rice.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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