Yingji Original Taste Stewed Dishes (Wenming Road Branch)
其他美食 · ⭐ 3.7
No. 181 Wenming Road, Beijing Subdistrict (near intersection of Wenming Road and Dezhen Middle Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Wenming Road, Beijing Subdistrict (near intersection of Wenming Road and Dezhen Middle Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Squab, Whole Coconut Stewed Bamboo Chicken, Poria and Pork Stewed with Old Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 181 Wenming Road, Beijing Subdistrict (near intersection of Wenming Road and Dezhen Middle Road)
- Popular dishes: Whole Coconut Stewed Squab, Whole Coconut Stewed Bamboo Chicken, Poria and Pork Stewed with Old Turtle, Ganoderma and Pig Brain Stew, Fish Head Stewed with Ligusticum and Angelica Root
China trip · China travel
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Dishes
Whole Coconut Stewed SquabFresh coconut holds tender squab, simmered with goji berries and red dates for a fragrant, delicate broth.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Poria and Pork Stewed with Old TurtleA nourishing Chinese soup made with Poria, pork, and old turtle, slowly stewed for a rich, savory flavor and health benefits.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Fish Head Stewed with Ligusticum and Angelica RootA nourishing soup made by slow-cooking fish head with Chinese herbs like Ligusticum and Angelica root, known for its fresh taste and health benefits.
Bajì Dùzhòng Stewed Ox PenileA nourishing Chinese dish featuring ox penile meat slow-cooked with herbs like Morinda root and Eucommia bark, known for its kidney-tonifying properties.
Sea Coconut and Apricot Stewed Pork Lung SoupA nourishing Cantonese soup made with sea coconut, southern apricot, and pork lung, simmered slowly for a refreshing and healthful dish.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Braised Chicken with Abalone and Fish MawA nourishing Cantonese stew featuring fish maw, abalone, and old hen, slowly simmered to create a rich, savory broth.
Astragalus Chicken Feet StewA nourishing Chinese dish made by slow-cooking chicken feet with astragalus root and other herbs, resulting in a rich, savory broth.