Wang Zi Char Siu Buns King
小吃快餐 · ⭐ 4.5
No. 81 Qingchi Road, Sandun Lingfu Business Center, West Unit 03
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Qingchi Road, Sandun Lingfu Business Center, West Unit 03. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Shrimp and Squid Ball Soup, Beef Offal Rice Noodles, Beef Tendon Meatball Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 81 Qingchi Road, Sandun Lingfu Business Center, West Unit 03
- Popular dishes: Chaozhou Shrimp and Squid Ball Soup, Beef Offal Rice Noodles, Beef Tendon Meatball Rice Noodle Soup, Beef Ball and Rice Noodle Salad with Satay Sauce, Pearl Steamed Dumplings
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Dishes
Chaozhou Shrimp and Squid Ball SoupChaozhou shrimp and squid ball soup is a soup made with fresh shrimp meat and squid, mixed with seasonings to form dumplings and then cooked. It has a tender texture and clear broth.
Beef Offal Rice NoodlesA Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Tendon Meatball Rice Noodle SoupA savory soup featuring beef tendon meatballs and rice noodles, simmered in a rich pork bone broth for a deeply flavorful experience.
Beef Ball and Rice Noodle Salad with Satay SauceA savory dish featuring tender beef balls and soft rice noodles tossed in a rich satay sauce, popular in Chaoshan cuisine.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Egg, Pork, and Ham Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with eggs, pork, and ham, steamed and served with soy sauce.
Black Pork YanA dish made with black pork and handcrafted rice paper rolls, steamed or stewed to achieve a tender and flavorful texture.