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Copper Pot Potato Rice

小吃快餐 · ⭐ 3.4

No. 111 Shuyuan Road

Dishes

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  Crispy Pork Bone and Potato Rice Casserole

  A hearty dish made with pork ribs, potatoes, and rice, simmered slowly with spices for a rich, savory flavor.
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  Yunnan Xuanwei Ham and Potato Rice

  Yunnan Xuanwei Ham and Potato Rice is a specialty dish made with Yunnan Xuanwei ham and potatoes, cooked together with rice. The ham has a rich flavor, the potatoes are soft and the rice absorbs the ham's aroma, resulting in a delicious and flavorful dish.
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  Rural Smoked Pork and Potato Rice Casserole

  A hearty dish made with smoked pork, potatoes, and rice, simmered together until the flavors blend into a savory, comforting meal.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Double Pepper Sea Cabbage

  A refreshing cold dish made with sea cabbage and green and red peppers, lightly dressed with garlic, soy sauce, and vinegar for a crisp, savory flavor.
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  He Qi Zheng

  He Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
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  Guangwei Sausage Potato Rice

  Guangwei Sausage Potato Rice is a rice dish made with Guangwei sausage, potatoes, and rice, cooked by stewing. The fragrance of the sausage blends perfectly with the soft texture of the potatoes, and the rice absorbs the broth, creating a rich flavor.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Salted Vegetable Braised Pork

  A traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
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  Secret-Style Duck Breast and Potato Rice

  Secret-Style Duck Breast and Potato Rice is made with duck breast and potatoes, cooked with a special sauce. The duck meat is tender, and the potatoes are soft, offering a rich flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy Chicken with Chili in Brown Sauce

  A spicy Sichuan dish made with diced chicken and dried chili peppers, stir-fried in a savory brown sauce with garlic, ginger, and soy sauce.
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  Free Drink with Order

  A refreshing drink served free with the dish, enhancing the overall dining experience.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.
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  Wheat Cake with Preserved Pork

  A traditional dish made by cooking wheat cake with preserved pork, where the savory pork infuses flavor into the soft, chewy dough.

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