Wang Wei Jun People's Farm · Clay Oven Chicken (Licheng Middle School Branch)
Cantonese cuisine · ⭐ 3.2
Opposite Licheng Middle School, Shiwei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Licheng Middle School, Shiwei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Hakka Stuffed Tofu, Stewed Chicken with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Opposite Licheng Middle School, Shiwei Road
- Popular dishes: Winter Melon and Pork Rib Soup, Hakka Stuffed Tofu, Stewed Chicken with Wood Ear Mushrooms, Steamed Mandarin Fish, Stir-Fried Loofah
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stewed Chicken with Wood Ear MushroomsA Chinese steamed dish featuring tender chicken and black wood ear mushrooms, gently cooked to preserve natural flavors and nutrients.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Stir-Fried LoofahA simple stir-fry dish made with loofah, garlic, and chili, known for its fresh and crisp texture.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Secret Recipe Abalone Kiln ChickenSecret Recipe Abalone Kiln Chicken is a dish that combines the flavors of seafood and poultry. Main ingredients include a whole chicken, fresh abalone, and various spices (such as ginger, scallions, star anise, bay leaves). The basic method involves marinating the whole chicken and cleaned abalone, then wrapping them in lotus leaves or foil, and placing them in a preheated clay kiln or special oven for high-temperature roasting until the chicken is tender and the abalone is succulent. The finished dish features juicy, tender meat, with the abalone absorbing the chicken's fats and spice flavors, resulting in a springy texture.
Chinese KaleChinese kale is a leafy green vegetable commonly stir-fried with garlic for a fresh, crisp dish.
Stir-Fried Green Beans with Pork BellyGreen beans stir-fried with pork belly, a savory and comforting dish.