Xin De Sheng Restaurant
Cantonese cuisine · ⭐ 3.0
Nos. 560, 568–572 Fangcun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 560, 568–572 Fangcun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Songzi Fish, Guangdong Fresh Fish Sashimi, White-Cut Yangshan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: Nos. 560, 568–572 Fangcun Avenue
- Popular dishes: Songzi Fish, Guangdong Fresh Fish Sashimi, White-Cut Yangshan Chicken, Shrimp and Egg Stir-Fry, Tangerine Peel Beef Balls
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Dishes
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Guangdong Fresh Fish SashimiFresh carp slices served with ginger, scallions, and a special sauce, highlighting the delicate flavor of the fish.
White-Cut Yangshan ChickenA Cantonese cold dish made by poaching Yangshan chicken in water, then chilling and slicing it for a tender, flavorful presentation.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using fresh shrimp and eggs. Mix shrimp with beaten eggs, add seasonings, and quickly stir-fry over medium heat until eggs set and shrimp are cooked through—tender, golden, and delicious.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.