Bin Sushi (Otyou Youtobang Branch)
日料 · ⭐ 3.9
Shop E-109B, Gaodehui Aoti Shopping Center, No. 12 Aoti South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop E-109B, Gaodehui Aoti Shopping Center, No. 12 Aoti South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Trio Platter, Salmon and Scallops Sashimi Platter, Geoduck Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: Shop E-109B, Gaodehui Aoti Shopping Center, No. 12 Aoti South Road
- Popular dishes: Salmon Trio Platter, Salmon and Scallops Sashimi Platter, Geoduck Sushi, Tempura Trio, Grilled Cheese Shrimp Sushi
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Dishes
Salmon Trio PlatterSalmon trio is a dish centered around salmon as the main ingredient. Typically, the salmon is sliced thinly or cut into small pieces and prepared using three methods: raw, pan-fried, and grilled. It is then served with accompaniments such as lemon slices, arugula, or sauces, arranged in a trio presentation.
Salmon and Scallops Sashimi PlatterFresh salmon and scallops sliced and arranged on a plate, served raw to highlight their natural flavors with a touch of wasabi soy sauce or lemon.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Tempura TrioA Japanese dish featuring shrimp, eggplant, and sweet pepper lightly battered and deep-fried to golden crispness.
Grilled Cheese Shrimp SushiFresh shrimp and cheese wrapped in rice and seaweed, grilled to melt the cheese for a rich, savory flavor.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
Grilled Beef Flavor SushiGrilled beef flavor sushi is made with fresh raw fish or cooked beef filling, combined with sushi rice. Main ingredients include beef, sushi rice, seaweed, and seasoning sauce. The beef is slowly grilled at low temperature to achieve a crispy exterior and tender interior, then mixed with sushi rice, rolled into logs or shaped into balls, and finally topped with a special sauce. It offers rich texture and aromatic flavor.
Pork Cartilage Udon NoodlesPork cartilage udon noodles made with udon, pork cartilage, vegetables, and broth. Pork cartilage is blanched and simmered with udon to create a rich, gelatinous broth. Garnished with green onions and cilantro.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.