Jiang Ding Beef Soup (Juyuan Road Branch)
小吃快餐 · ⭐ 4.0
50 meters north of the intersection of Juyuan Road and Hongtu Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Juyuan Road and Hongtu Street, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Braised Beef, Stir-fried Eggs with Earth Moss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 50 meters north of the intersection of Juyuan Road and Hongtu Street, west side of the road
- Popular dishes: Knife-Pounded Cucumber, Braised Beef, Stir-fried Eggs with Earth Moss, Luoning Hupu, Luoyang Beef Soup
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Luoning HupuLuoning Hupu is a traditional snack from Luoning, Henan, made with sweet potato vermicelli, tofu, and minced meat, deep-fried and tossed in sauce for a soft, savory flavor.
Luoyang Beef SoupLuoyang beef soup is made with beef bones and beef, simmered slowly with ginger slices and green onions. The broth is creamy and rich, with tender beef. Add rice noodles or tofu skin as accompaniments.
Hot Pot Beef TripeA dish featuring beef tripe simmered in a clay pot with spices and vegetables, resulting in a rich, flavorful stew.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.