Huang Niang Sweet and Spicy (Zhengzhou Head Store)
小吃快餐 · ⭐ 4.3
Room 1–3, Building 3, Miyou Creative Park, No. 11 Shakou Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1–3, Building 3, Miyou Creative Park, No. 11 Shakou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Taro Grand Feast, Dry Ingredients, Grab Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 1–3, Building 3, Miyou Creative Park, No. 11 Shakou Road
- Popular dishes: Rich Taro Grand Feast, Dry Ingredients, Grab Chicken, Soul Sweet Chili Sauce, Fried Chicken Skin
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Dishes
Rich Taro Grand FeastA Chinese dish featuring tender taro combined with shrimp, ham, and mushrooms, steamed to perfection for a rich, savory flavor.
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Grab ChickenA spicy fried chicken dish made with marinated chicken pieces, served crispy and ready to be eaten by hand.
Soul Sweet Chili SauceA sweet and spicy chili sauce made with chili, garlic, ginger, sugar, and soy sauce, ideal for noodles, dipping, or hot pot. Stir-fried and simmered to a rich flavor.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Secret Sweet and Spicy MixSecret sweet and spicy mix is made with potatoes, carrots, and bean sprouts, marinated in special sauce and then fried. It has a crispy texture and a sweet and slightly spicy flavor.
Crispy Chicken SkinA dish made by frying chicken skin until crispy, known for its crunchy texture and savory flavor.
Taro Paste with MochiA sweet dessert made with mashed taro mixed with milk and sugar, served with chewy mochi balls for a smooth and delightful texture.
A Qiang Spicy NoodlesA Qiang Spicy Noodles is a popular street food made with sweet potato noodles, topped with peanuts, bean sprouts, and cilantro, and dressed in a tangy spicy sauce.
Huang Niang Sweet and SpicyHuang Niang Sweet and Spicy is a Sichuan dish mainly seasoned with chili, sugar, and soy sauce, with a sweet and spicy taste that is fragrant and delicious.