Fenghao Barbecue Street Food (Guomao Branch)
Barbecue · ⭐ 4.5
Unit 103A, Huijin Tianlang Building, Intersection of Shennan East Road and Renmin South Road, Nanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 103A, Huijin Tianlang Building, Intersection of Shennan East Road and Renmin South Road, Nanhu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Feng Ge Fried Rice Noodles, Handmade Mei Cai Pork Buns, Signature Osmanthus Honey Glazed Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.5
- Address: Unit 103A, Huijin Tianlang Building, Intersection of Shennan East Road and Renmin South Road, Nanhu Subdistrict
- Popular dishes: Feng Ge Fried Rice Noodles, Handmade Mei Cai Pork Buns, Signature Osmanthus Honey Glazed Chicken Wings, Xinjiang Lamb Skewers on Red Willow Branches, Grilled Large Shrimp
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Dishes
Feng Ge Fried Rice NoodlesA popular home-style dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and greens, offering a savory and satisfying flavor.
Handmade Mei Cai Pork BunsA savory dish featuring slow-cooked pork belly and preserved mustard greens wrapped in handmade buns, offering rich flavor and tender texture.
Signature Osmanthus Honey Glazed Chicken WingsChicken wings marinated and grilled, then glazed with a fragrant osmanthus honey sauce—sweet, aromatic, and tender.
Xinjiang Lamb Skewers on Red Willow BranchesFresh lamb is cut into pieces and grilled on red willow branches, resulting in tender, juicy meat with a fragrant aroma from the wood.
Grilled Large ShrimpFresh large shrimp are marinated with garlic, ginger, olive oil, and salt, then grilled until red and tender, delivering a savory and aromatic dish.
Hot and Steaming Fresh Shrimp Clay Pot Rice PorridgeFresh shrimp, rice, ginger slices, and green onions are slowly simmered in a clay pot to create a rich, smooth porridge with a warm, savory flavor.
Juicy Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal for a juicy, flavorful dish.
Glutinous Foil-Baked Chicken FeetChicken feet marinated in a savory sauce, wrapped in foil and baked until tender and sticky, with a soft, chewy texture.
Crispy Grilled Eel SkewersFresh eel slices marinated in special sauce, skewered and grilled over charcoal until the skin is golden and crispy, with tender, juicy flesh inside.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Oyster and Tiger Prawn Clay Pot RiceA savory rice porridge made with fresh oysters and tiger prawns, slow-cooked in a clay pot for rich flavor and smooth texture.
Eel SkewersGrilled eel skewers marinated in a savory sauce, popular in Japanese cuisine.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.