Golden Domain Chinese Fast Food
小吃快餐 · ⭐ 3.5
No. 5–6, Xinlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5–6, Xinlin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干锅花菜丨小发财, Tomato and Egg Stir-fry, Tomato and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5–6, Xinlin Avenue
- Popular dishes: 干锅花菜丨小发财, Tomato and Egg Stir-fry, Tomato and Egg Soup, Soft Steamed Bun, Nori Egg Drop Soup
China trip · China travel
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Dishes
干锅花菜丨小发财干锅花菜是一道以花菜为主要食材的炒制菜肴，通常搭配五花肉、辣椒、蒜、姜等辅料，先将花菜焯水后与调料一同翻炒，最后加入特制干锅酱料炒香，使花菜吸收浓郁香味。
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and slightly sweet flavor.
Tomato and Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, offering a tangy and savory flavor. It's simple to prepare and widely loved for its comforting taste.
Soft Steamed BunA soft, steamed bun made from fermented flour, known for its delicate texture and mild flavor.
Nori Egg Drop SoupA traditional Chinese soup made with nori seaweed and beaten eggs, simmered in a savory broth for a light and nourishing dish.
Flower BunA traditional Chinese steamed bun shaped like a flower, made from fermented dough. Soft and slightly sweet, it's commonly served as a breakfast or side dish.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes, garlic, and chili, stir-fried to perfection for a crisp, tangy, and spicy flavor.
SpriteSprite is a carbonated soft drink made with water, sugar, carbon dioxide, and citric acid. It has a refreshing taste with a subtle citrus aroma and is commonly served chilled.