Zao Ke Steamed Bun (Tianshan West Road Store)
小吃快餐 · ⭐ 3.4
Level F1, Hongshun Commercial Plaza, No. 4096 Tianxi Road West
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F1, Hongshun Commercial Plaza, No. 4096 Tianxi Road West. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Vegetable Noodle Wrap, Zaoken Handmade Knife-Cut Steamed Buns, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Level F1, Hongshun Commercial Plaza, No. 4096 Tianxi Road West
- Popular dishes: Spicy Pickled Vegetable Noodle Wrap, Zaoken Handmade Knife-Cut Steamed Buns, Preserved Vegetable and Pork Bun, Shepherd's Purse Pork Bun, Spicy Tofu Dumplings
China trip · China travel
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Dishes
Spicy Pickled Vegetable Noodle WrapSpicy pickled vegetable noodle wrap is a food made mainly with noodles, combined with pickled vegetables and chili peppers. The noodles are mixed with pickled vegetables and chili peppers, then wrapped in a dough and fried or pan-fried.
Zaoken Handmade Knife-Cut Steamed BunsZaoken handmade knife-cut steamed buns are a traditional Chinese staple made from high-quality wheat flour, handcrafted and cut with a knife before steaming. They have a soft and elastic texture.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.