Waxiangwan Dry Pot Frog (Fuhong Plaza, Nanhai Luocun Store)
Sichuan cuisine · ⭐ 4.4
L1, Fuhong Plaza, No. 1, Yanjiang North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at L1, Fuhong Plaza, No. 1, Yanjiang North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Frog and Shrimp Stir-fry, Handmade Tofu Pudding, Signature Dry Pot Frog with Purple Perilla.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: L1, Fuhong Plaza, No. 1, Yanjiang North Road
- Popular dishes: Double Pepper Frog and Shrimp Stir-fry, Handmade Tofu Pudding, Signature Dry Pot Frog with Purple Perilla, Salt-and-Pepper Frog Legs, Spicy Frog with Pig Intestines
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Dishes
Double Pepper Frog and Shrimp Stir-fryA spicy Sichuan dish featuring frog legs and shrimp stir-fried with green and red peppers, delivering a bold, numbingly hot flavor.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Signature Dry Pot Frog with Purple PerillaA spicy stir-fry dish featuring fresh frog meat, purple perilla leaves, and vegetables, known for its rich aroma and tender texture.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Spicy Frog with Pig IntestinesA spicy Sichuan dish featuring pig intestines and frog, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Spicy Frog with Liangzai SauceA dish featuring tender frog legs stir-fried with Liangzai sauce and vegetables, delivering a rich, spicy flavor.
Spicy and AromaticSpicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
Fresh Green Sichuan Pepper Tofu FrogFresh green Sichuan pepper tofu frog features tender frog meat, soft tofu, and aromatic fresh green Sichuan pepper, stir-fried in a spicy and numbing sauce.
Chicken Broth Mushroom Soup with BullfrogMade with chicken broth, mushrooms, and bullfrog simmered slowly, resulting in a clear soup with rich mushroom aroma and tender, smooth frog meat. Key ingredients include chicken stock, bullfrog, shiitake, and enoki mushrooms, prepared through slow stewing.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.