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Mikubo · California Rolls · American Japanese Cuisine

日料 · ⭐ 4.4

Siyu Gongguan, No. 21 Hua Jiu Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Skewered Grill

  Yakitori is a dish made by skewering ingredients such as meat, seafood, or vegetables onto bamboo or metal sticks and grilling them over charcoal or in a grill. The food is cooked until golden and crispy, then served with a flavorful sauce.
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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Giant California Roll Trio

  The Giant California Roll Trio consists of three California rolls with different flavors. Main ingredients include sushi rice, nori, imitation crab meat, avocado, cucumber, and flying fish roe. The rolls are made by spreading sushi rice on nori, adding crab meat, avocado strips, and cucumber strips, then rolling into a cylinder. One roll is coated with flying fish roe, another with toasted sesame seeds, and the third with a special sauce. All are sliced thick and served together.
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  Lion King Roll

  A creative dish featuring a crispy fried wrap filled with tender chicken, lettuce, carrots, and special sauce.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Lion King Roll

  A creative Chinese dish made by wrapping pork, carrots, and cucumber in thin pancakes, served with a special sauce for a flavorful and refreshing experience.
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  Exquisite Sashimi Platter

  A premium platter of fresh raw fish slices, featuring salmon, tuna, and snapper, expertly sliced and served with wasabi and soy sauce for a delicate, refreshing taste.
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  Green Giant

  Green Giant is a dish primarily made with broccoli, combined with vegetables such as carrots and bell peppers, and stir-fried after blanching. To prepare, cut the broccoli into small florets and blanch them together with carrot slices and bell pepper strips. Then heat oil in a wok, sauté minced garlic until fragrant, add the vegetables, stir-fry, and season to taste.
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  Cheese-Baked Tiger Shrimp

  Fresh tiger shrimp baked with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.
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  Dragon Roll

  A stir-fried dish featuring fresh shrimp, squid, and colorful peppers, known for its tender texture and vibrant colors.

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