Enlai Shun Hot Pot (Fumin Road Branch)
Hot pot · ⭐ 3.9
No. 15, Fumin Road (opposite Yejin Hospital)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Fumin Road (opposite Yejin Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Jing Lai Shun Lamb, 传统羊肉卷, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: No. 15, Fumin Road (opposite Yejin Hospital)
- Popular dishes: Traditional Jing Lai Shun Lamb, 传统羊肉卷, Frozen Tofu, Seasoning Mix, 手切羊肉片
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Dishes
Traditional Jing Lai Shun LambTraditional Jing Lai Shun Lamb uses premium lamb, marinated in secret spices and gently stewed to preserve its natural flavor and tenderness.
传统羊肉卷传统羊肉卷主要由新鲜羊肉切片制成,通常选用羊腿肉或羊肩肉,切成薄片后直接烹饪。常见做法是将羊肉卷放入沸水中快速焯烫,或在火锅中涮煮至变色即可食用,保留羊肉的原汁原味。
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
手切羊肉片手切羊肉片是将新鲜羊肉手工切成薄片,通常选用羊腿肉或羊肩肉,肉质细腻,切片后呈半透明状。制作时需保持低温以保证口感,常用于火锅、涮煮或快炒,搭配葱姜蒜等调料烹制。
Hand-Cut Lamb MeatHand-cut lamb选用新鲜羔羊肉,手工切成薄片,常用于火锅或烧烤。肉质细嫩,切片后便于快速烹饪,保持鲜美。
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Mixed NoodlesZha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.