Wine & Fish (Yajule Binjiang International Branch)
鱼鲜 · ⭐ 3.8
No. 100-2 Tianpu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-2 Tianpu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Banquet Pot, Spicy Chicken from Mountain City, Spicy Fish Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 100-2 Tianpu Road
- Popular dishes: Banquet Pot, Spicy Chicken from Mountain City, Spicy Fish Special, Pork Belly Stir-Fry, Stir-fried Clams
China trip · China travel
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Dishes
Banquet PotA Chinese stew made with pork, tofu, cabbage, and vermicelli, cooked slowly in a clay pot. The broth is rich and flavorful, offering a hearty, home-style taste, typically served with rice.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Spicy Fish SpecialA spicy fish dish made with fresh carp, vegetables, and a blend of Sichuan peppercorns and chili peppers, delivering a bold, numbing heat and rich flavor.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Beijing-style Lamb Hot PotA traditional Beijing dish featuring lamb and vegetables simmered in a copper pot, known for its rich broth and tender meat.