Le Cheng Roast Meat (Huagui Road Branch)
Cantonese cuisine · ⭐ 3.3
No. 101, Huagui Road (near Huagui Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Huagui Road (near Huagui Road Bus Stop). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig's Tripe, Barbecue Pork and Roast Chicken Wing Rice, Barbecued Pork and Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 101, Huagui Road (near Huagui Road Bus Stop)
- Popular dishes: Braised Pig's Tripe, Barbecue Pork and Roast Chicken Wing Rice, Barbecued Pork and Poached Chicken Rice, 掌亦 Rice, Roast Duck Leg with Barbecue Pork Rice
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Dishes
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Barbecue Pork and Roast Chicken Wing RiceA flavorful rice dish featuring sweet and savory barbecued pork and grilled chicken wings, served over steamed rice.
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
掌亦 RiceA hearty dish made with rice and mixed ingredients like chicken, mushrooms, and carrots, stir-fried to perfection.
Roast Duck Leg with Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck leg and savory barbecued pork served over steamed rice.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
White Cut Chicken and Shredded Chicken RiceA dish featuring tender white-cut chicken and spiced shredded chicken served over steamed rice, highlighting the natural flavor of chicken with a savory balance.
Delicious Soy Sauce ChickenDelicious soy sauce chicken is a Chinese dish made with chicken marinated with soy sauce, ginger, garlic, and other seasonings, then steamed. It has tender meat and a rich soy sauce flavor with a balanced salty taste.
Soy Sauce Chicken and Char Siu RiceA classic Hong Kong-style dish featuring tender soy-marinated chicken and succulent char siu, served over steamed rice.
Plum Sauce Roast GooseA Cantonese dish featuring tender goose meat braised in a plum sauce, offering a rich, sweet-sour flavor.
Goose Intestine RiceGoose intestine rice is a savory dish made by stir-frying fresh goose intestines with rice and seasonings, resulting in a flavorful and satisfying meal.