Kuaile Tangfen (Lancun Road Store)
小吃快餐 · ⭐ 4.3
No. 20 Lan Cun Road, Unit 1 (next to China Post Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Lan Cun Road, Unit 1 (next to China Post Savings Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Fried Noodles, Double-Flavor Noodle Soup, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 20 Lan Cun Road, Unit 1 (next to China Post Savings Bank)
- Popular dishes: Stewed Beef Fried Noodles, Double-Flavor Noodle Soup, Pork Chop, Spicy Pork Noodle Soup, Kimchi
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Dishes
Stewed Beef Fried NoodlesA dish of stewed beef and fried noodles, combining tender beef with savory noodles for a flavorful meal.
Double-Flavor Noodle SoupA flavorful noodle dish featuring two distinct flavors, typically beef and pork or chicken, served in a savory broth with aromatic seasonings.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Spicy Pork Noodle SoupA savory noodle dish made with tender pork strips and fresh rice noodles, served in a flavorful broth.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Special Three-Fly DumplingsA dish made with dumpling wrappers from mung bean, sweet potato, and potato starch, filled with pork, shrimp, and vegetables, steamed or pan-fried for a soft, chewy texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Braised Beef NoodlesA dish of tender braised beef slices mixed with smooth rice noodles, seasoned with a rich savory sauce.
Classic Meat Stir-Fried NoodlesA classic Chinese dish made with pork strips, eggs, and rice noodles stir-fried together for a savory and satisfying meal.
Shredded Pork Double Combo NoodlesA dish featuring shredded pork and a second topping, served over rice noodles with savory sauce.
自制剁椒自制剁椒主要由新鲜红辣椒、蒜瓣和盐制成。辣椒去蒂洗净后切碎，与蒜瓣一同拌入适量盐，放入密封容器中发酵数天至数周，使风味融合。