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Hao Tan Zhang · Fto Jumped Wall Stew (Zhongyang Avenue Branch)

Cantonese cuisine · ⭐ 4.8

No. 80, Gangtie Street, Gangtie Residential Community, Building 3-3, Basement Level 1, Unit 2

Dishes

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  Jiu Zhen Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and chicken, slow-cooked to create a rich, savory broth.
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  Rushan Cold Water Oyster

  Fresh oysters from Rushan Bay, washed in cold water and served raw or lightly steamed to preserve their natural sweetness and tender texture.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Songrong Mushroom

  A wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
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  Crispy Braised Peanuts

  Crispy braised peanuts are made primarily from peanuts, soaked, braised, and then dried. They have a crispy exterior and chewy interior, with rich braising aroma and savory taste, a classic Chinese snack.
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  Pepper Soup with Pig's Trotter and Chicken

  A nourishing soup made with pig's trotter and chicken, simmered in a black pepper broth for rich flavor and aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  脆皮菠萝包

  脆皮菠萝包是一种外层酥脆、内里松软的甜面包，主要由面粉、糖、黄油、鸡蛋和酵母制成。面团经过发酵后分割成型，表面刷上蛋液并撒上白芝麻，烘烤至金黄色，形成类似菠萝纹路的酥脆外壳。
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  Cheese Crabmeat & Shrimp Balls

  Fresh shrimp balls coated with cheese and deep-fried to golden crispness, offering a rich cheesy flavor and tender shrimp texture.
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  Imported Seafood Shrimp Chips

  Made from premium shrimp and starch, deep-fried into crispy chips with a rich oceanic flavor.
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  Golden Soup Nine Treasures Buddha Jumps Over the Wall with Abundant Ingredients Hot Pot Base

  A premium chicken broth base infused with eight precious ingredients including abalone, sea cucumber, bird's nest, scallop, shark fin, dried scallop, pigeon egg, and tendon, slowly simmered to create a golden, clear, rich, and savory soup with high nutritional value, representative of luxury banquet dishes.
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  Golden Soup Qingyuan Chicken

  A dish featuring tender Qingyuan chicken in a golden broth made from chicken stock, tomatoes, and carrots, offering a fresh and slightly sweet taste.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.

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