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Ji Gong Xia Po Mi Ji Ke Gan Guo · Jinzhou Weibo (Ma Ju Qiao Commercial Street Store)

Hot pot · ⭐ 4.1

20 meters west of the intersection of Guozheng Road and Old Tongzhou–Langfang Highway

Dishes

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  Eat shrimp first, then dip vegetables

  A dish where fresh shrimp is eaten first, followed by dipping vegetables into boiling water. Shrimp is simply prepared and enjoyed raw, then sliced vegetables are cooked in boiling water and served. Fresh ingredients, simple preparation.
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  Spicy Chicken Feet and Dried Shrimp Hot Pot

  Fengjiao Xiaogan Pot features chicken feet and dried shrimp as main ingredients, blanched, stir-fried, then simmered with seasonings. Tender chicken feet and fragrant dried shrimp are enhanced by scallions, ginger, and garlic for a rich flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chicken Wing and Shrimp Dry Pot

  A flavorful dry pot dish featuring chicken wings and dried shrimp, stir-fried with vegetables and aromatic spices.
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  Crispy Shrimp Hot Pot

  Crispy shrimp hot pot features fresh shrimp marinated, lightly coated in starch, and deep-fried until crispy. Stir-fried with green peppers, onions, and garlic for a fragrant, tender interior and crunchy exterior.
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  Fried Shrimp Pork Nuggets

  Shrimp fritters are a crispy snack made with fresh shrimp (river or sea), flour, eggs, and seasonings. After peeling and marinating, the shrimp are coated in a batter of flour, starch, and spices, then deep-fried until golden and crunchy on the outside, tender inside.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Rooster and Crab

  Chicken and shrimp stew is a dish made with chicken and shrimp as main ingredients. Chicken pieces are blanched to remove odor, then stir-fried with fresh shrimp, seasoned with ginger, garlic, scallion, soy sauce, and cooking wine until fully cooked and flavorful.
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  Spicy Chicken Leg Pot

  Chicken leg dry pot is a dish featuring chicken thigh meat as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The chicken is marinated, then stir-fried with the vegetables and seasonings until flavorful and well-cooked.

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