Hongdao Kaihai Little Kitchen
鱼鲜 · ⭐ 4.1
Next to Lanzhou Lamian Restaurant, Branch Road 1 of Huaqiang South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Next to Lanzhou Lamian Restaurant, Branch Road 1 of Huaqiang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spider Crab, 清蒸大肠, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.1
- Address: Next to Lanzhou Lamian Restaurant, Branch Road 1 of Huaqiang South Road
- Popular dishes: Spider Crab, 清蒸大肠, Braised Pork Belly, Steamed Dishes, Shrimp Tiger
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
清蒸大肠清蒸大肠是一道以猪大肠为主要食材的菜品，经过清洗处理后，加入姜片、葱段等调料，放入蒸锅中蒸制而成。成品口感软糯，味道鲜香。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.