Yue Zhen Xuan Chinese Restaurant
Cantonese cuisine · ⭐ 3.9
No. 201 West Jinkai Avenue, Banzhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 West Jinkai Avenue, Banzhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Salad, Yangzhou Lion's Head Meatballs, Fruit Wood Roasted Thick Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 201 West Jinkai Avenue, Banzhu Road
- Popular dishes: Salmon Salad, Yangzhou Lion's Head Meatballs, Fruit Wood Roasted Thick Beef Short Ribs, Bai Lian Stewed Bird's Nest, Bok Choy and Vermicelli Stew
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Dishes
Salmon SaladSalmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Fruit Wood Roasted Thick Beef Short RibsPremium beef short ribs, thickly sliced and slowly roasted over fruitwood charcoal for a smoky, tender flavor.
Bai Lian Stewed Bird's NestA premium nourishing soup made with white lotus seeds and bird's nest, gently stewed for a smooth and delicate flavor.
Bok Choy and Vermicelli StewBok choy and vermicelli stew uses bok choy and soaked vermicelli as main ingredients, simmered in a clay pot with broth or water until tender, absorbing the rich flavors.
Braised Beef in Clay PotA dish of beef stewed slowly in a clay pot with vegetables, resulting in tender meat and rich flavor.
Old Chicken Simmered TofuOld chicken and soft tofu slowly simmered together, resulting in tender chicken and flavorful tofu that absorbs the rich broth.
Steamed Chencun Rice Noodles with GarlicA Cantonese classic dish featuring delicate Chencun rice noodles steamed with a rich garlic sauce, offering a savory and aromatic flavor.
Crab Roe and AbaloneA luxurious Chinese dish featuring abalone and crab roe, slow-cooked to perfection for a rich, savory flavor.
Chicken Soup with Coral MushroomA dish featuring fresh coral mushrooms simmered in chicken broth, resulting in a delicate and flavorful soup.