Zhong Daxin Boiled Beef Noodles with Rice Vermicelli
小吃快餐 · ⭐ 3.8
No. 27-14, Jinshan Road, Jingsha International, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-14, Jinshan Road, Jingsha International, Mudu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wagyu Beef Noodles, Signature Beef Trio Rice Noodles, Street Vendor's Old-School Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27-14, Jinshan Road, Jingsha International, Mudu Town
- Popular dishes: Signature Wagyu Beef Noodles, Signature Beef Trio Rice Noodles, Street Vendor's Old-School Rice Noodles, Classic Beef Rice Noodles, Braised Chicken Rice with Abalone Sauce
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Dishes
Signature Wagyu Beef NoodlesA savory dish featuring tender wagyu beef and silky rice noodles in a rich broth, garnished with green onions and cilantro.
Signature Beef Trio Rice NoodlesA flavorful dish featuring beef, tripe, and tendon in a savory broth served over rice noodles.
Street Vendor's Old-School Rice NoodlesA traditional rice noodle dish made with homemade broth, tender beef, and fresh vegetables, served in a flavorful, aromatic soup.
Classic Beef Rice NoodlesClassic beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or chuck, slow-cooked until tender. Rice noodles are soaked in warm water, then boiled and served in a rich broth made from牛骨, spices, and seasonings. Serve hot with sliced beef and garnished with green onions or cilantro.
Braised Chicken Rice with Abalone SauceA savory dish of tender chicken simmered in a rich abalone sauce, served over steamed rice.
Tender Fried EggA simple dish made with eggs gently fried until soft and tender, often seasoned with salt and scallions.
Fresh Blanched TripeA Sichuan dish made with fresh beef tripe quickly blanched in boiling water, served with spicy dipping sauce for a crisp and flavorful experience.