酒馆探鸡(汉溪长隆店)
Hot pot · ⭐ 4.5
Aoyuan City Plaza, West Hanxing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Aoyuan City Plaza, West Hanxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-fingered Peach Root Soup Base, Crunchy Rolls, Dali Fragrant Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Aoyuan City Plaza, West Hanxing Road
- Popular dishes: Seven-fingered Peach Root Soup Base, Crunchy Rolls, Dali Fragrant Chicken Pot, Sea Coconut Hot Pot Base, Stone Fern Hot Pot Base
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Dishes
Seven-fingered Peach Root Soup BaseA nourishing soup base made from seven-fingered peach root, simmered with chicken and pork bones for a rich, savory flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Dali Fragrant Chicken PotA fragrant chicken pot dish made with whole chicken, mushrooms, ginger, and scallions, slowly stewed to tender perfection.
Sea Coconut Hot Pot BaseA savory broth made from sea coconut, chicken, and pork bones, simmered slowly for a clear, refreshing taste with nourishing properties.
Stone Fern Hot Pot BaseThe stone olive hot pot base uses stone olive as the main ingredient, combined with a clear soup foundation and slowly simmered to extract the unique fragrance of the stone olive. The broth is clear and bright, emitting a subtle herbal aroma, providing a fresh flavor base for boiling various ingredients.
Seaweed Fried RiceA Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Herbal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and winter wellness.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.