Da Cheng Xiao Cai Restaurant (Fuxing Hu Yi Dong Lan'an Store)
Hunan cuisine · ⭐ 3.7
80 meters east of the intersection of Huangjiahu Fifth Street and Jiaoyuan North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Huangjiahu Fifth Street and Jiaoyuan North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Century Tofu, Crisp Radish Salad, Spicy Prawn Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: 80 meters east of the intersection of Huangjiahu Fifth Street and Jiaoyuan North Road
- Popular dishes: Century Tofu, Crisp Radish Salad, Spicy Prawn Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Spicy Prawn PotSpicy prawn pot features fresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.