Chemical Factory Handmade Noodles and Hefen
小吃面食 · ⭐ 3.8
No. 99 Jinxin Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Jinxin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom and Onion Salad, Pig's stomach, Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 99 Jinxin Avenue
- Popular dishes: Wood Ear Mushroom and Onion Salad, Pig's stomach, Meatballs, Peanut and Celery Salad, Yun Si
China trip · China travel
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Dishes
Wood Ear Mushroom and Onion SaladA refreshing salad made with wood ear mushrooms and onions, seasoned with vinegar, soy sauce, and sesame oil.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Peanut and Celery SaladA refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic, salt, and sesame oil for a crisp and fragrant taste.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Tofu SlicesTofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.
HeleHele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.