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Shaxian Snacks (Shenglan Garden Branch)

小吃快餐 · ⭐ 3.8

Shop No. 4, Building 1, Shenglan Garden, Zhuyeshan Roundabout

Dishes

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  Potato and Chicken Rice

  A hearty dish of chicken and potatoes simmered in savory sauce, served over rice.
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  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Xiang-style Intestine Rice

  Xiang-style intestine rice features tender pork intestines braised in spicy Sichuan-style sauce and served over steamed rice.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Stir-Fried Mushrooms with Baby Bok Choy

  A simple and healthy dish made by stir-frying fresh mushrooms and baby bok choy, offering a light and savory flavor.
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  Shiitake Mushroom and Pork Rice

  A savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Braised Chicken with Potatoes

  Huangfen Chicken with Potatoes is a Chinese dish featuring chicken and potatoes. Chicken and potato chunks are stewed together with soy sauce, cooking wine, ginger slices, and green onions, then slowly simmered over low heat until tender and flavorful. Minimal additional ingredients are used to highlight the natural taste of the main ingredients.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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