Small Sichuan Cuisine (Xiaozhong Building Branch)
Sichuan cuisine · ⭐ 3.4
No. 181 Fazhan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Fazhan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Hunan Twice-Cooked Pork, Preserved Vegetable Braised Pork, Wuchang Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 181 Fazhan Avenue
- Popular dishes: Sichuan-Hunan Twice-Cooked Pork, Preserved Vegetable Braised Pork, Wuchang Fish, Honghu Board Duck, Pan-Seared Large Catfish
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Dishes
Sichuan-Hunan Twice-Cooked PorkA classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Wuchang FishWuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
Honghu Board DuckHonghu board duck is a traditional dish from Honghu, Hubei, made by curing, air-drying, and smoking local Muscovy ducks for a rich, savory flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.