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Huo Tou Roast Pork (Xianxia Road Store)

日料 · ⭐ 4.1

No. 673, Xianxia Road

Dishes

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  Three筋 Meat

  A Chinese dish made with pork belly, pig trotters, and pig stomach, slow-cooked to tender perfection.
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  Premium Beef Short Ribs

  Ribeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Charcoal-Grilled Pork Belly

  A dish of pork belly marinated and grilled over charcoal, featuring a crispy exterior and tender, juicy interior with smoky flavor.
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  Smoked Beef

  Smoked beef is made by curing and slowly smoking beef with wood chips, resulting in a rich, smoky flavor and firm texture.
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  Three-Meat Grilled Platter

  A platter featuring beef, pork, and chicken, marinated and grilled over charcoal for a savory, smoky flavor.
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  Grilled Vegetable Platter

  Grilled vegetable platter is a dish featuring a variety of fresh vegetables, including carrots, broccoli, onions, and bell peppers. After being washed and cut, the vegetables are marinated with olive oil, salt, and black pepper, then roasted in an oven until golden and crispy, preserving the vegetables' natural nutrients and texture.
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  Grilled Bread with Ice Cream

  Bread is grilled until golden and crispy, then served with ice cream. Main ingredients are bread and ice cream, simple preparation with rich textural contrast.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Premium Beef Diaphragm

  Premium beef diaphragm marinated in secret sauce and slow-cooked to tender perfection.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Marinated Diaphragm

  A dish made from beef diaphragm marinated and then grilled or stewed, resulting in tender and flavorful meat.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.

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