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Yangbei Changfen (Qiu Fu Road Store)

Cantonese cuisine · ⭐ 4.3

Qiufu Road Garden

Dishes

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  Char Siu and Roast Goose

  A classic Cantonese dish featuring sweet, glazed barbecued pork (char siu) and succulent roasted goose, both prepared using traditional charcoal grilling methods.
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  Char Siu Noodle

  A Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Braised Goose Soup with Rice Noodles

  A Cantonese dish featuring braised goose broth served over rice noodles, garnished with green onions.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Beef Egg Rice Noodle Roll

  Beef egg rice noodle rolls made from steamed rice batter wrapped around stir-fried beef and eggs, rolled into tubes and sliced. Soft, smooth texture with fresh, fragrant ingredients.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Custom Rice Noodle Rolls

  A Cantonese specialty made with rice flour sheets filled with customizable ingredients like shrimp, beef, or pork, served with soy or sweet sauce.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Egg and Pork Sausage

  A Chinese dish made by mixing eggs and pork, then steamed in sausage casings for a tender and flavorful result.
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  Stir-Fried Intestines with Egg

  A Chinese dish made by stir-frying cleaned pork intestines with eggs, resulting in a savory and aromatic flavor.

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