Congee & Pancake Story (Xifuzhen Branch)
小吃快餐 · ⭐ 3.2
No. 1020 Wangsha Road, Xifu Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1020 Wangsha Road, Xifu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Raisin Cake, Cartoon Bun, Bao Ba Zhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 1020 Wangsha Road, Xifu Town
- Popular dishes: Pumpkin Raisin Cake, Cartoon Bun, Bao Ba Zhou, Bazi Meat, Fried Chicken Wing Roots
China trip · China travel
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Dishes
Pumpkin Raisin CakePumpkin raisin cake is made primarily from pumpkin and dried grapes. Pumpkin is steamed, mashed, mixed with glutinous rice flour, sweetened, then steamed in a mold. It has a golden color, soft texture, and a delicate pumpkin aroma with sweet raisin flavor.
Cartoon BunA cartoon bun is a dough dish made primarily from flour, fermented, rolled into皮, and filled with ingredients like pork, cabbage, scallions, and ginger. Other fillings such as shrimp or mushrooms can be added based on taste.
Bao Ba ZhouA nourishing porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and lily bulbs, slow-cooked to a sweet, creamy consistency.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
DoughnutA donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.