polonio
咖啡 · ⭐ 4.0
No. 81, Gongmenkou Dongcha
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Gongmenkou Dongcha. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Long Black, Tokyo Latte, Ice Cold Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: No. 81, Gongmenkou Dongcha
- Popular dishes: Long Black, Tokyo Latte, Ice Cold Latte, Sydney Dirty, Signature Aussie White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Long BlackLong black is a coffee drink made by adding two shots of hot water to one shot of espresso, resulting in a lighter and milder flavor compared to regular black coffee.
Tokyo LatteTokyo Latte is a fusion dish featuring coffee beans, milk, and sugar. Brewed espresso is mixed with heated milk, sweetened with sugar, stirred well, poured into a cup, and optionally dusted with cocoa or cinnamon powder.
Ice Cold LatteIce Chai Latte is a cold coffee drink made primarily from espresso, milk, and ice. First, the espresso is cooled, then mixed with chilled milk, and finally blended with plenty of ice to create a smooth beverage.
Sydney DirtySydney dirty is a Western dish featuring steak, typically优质 beef cut into cubes or slices, marinated and grilled to perfection, served with black pepper or red wine sauce, sometimes with onions and mushrooms added during cooking.
Signature Aussie WhiteA signature Australian white coffee drink made with espresso and steamed milk, topped with a light dusting of cocoa or cinnamon powder.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Almond MochaAlmond Mocha is a blended drink made primarily from coffee, milk, almond powder or almond milk, and sugar. Mix espresso with heated milk, add almond powder or almond milk for flavor, then sweeten with a small amount of sugar or sweetener as preferred.
Almond Mocha CakeAlmond mocha cake is a dessert made primarily with almond flour and chocolate, often enhanced with coffee powder or espresso for flavor. Mix almond flour, sugar, eggs, and melted chocolate, bake in a mold, and finish with powdered sugar or sliced almonds.
White Tower DirtyWhite Tower Dirty is a drink made from milk, coffee, and chocolate. Add ice to a glass, then pour in cold brew coffee and milk. Stir well, add chocolate syrup or cocoa powder, and finish with foam or whipped cream. Simple to make, with layered flavors.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Dirty Chai LatteDirty Chai Latte is a drink made with black tea, milk, and spices such as cinnamon and ginger. It has a rich flavor with a spicy and milky taste.
Grapefruit Cold BrewA refreshing drink made from fresh grapefruit pulp and cold-brewed coffee, lightly sweetened and chilled for a crisp, citrusy flavor.
Black Coal Ball CakeBlack coal cake is a dessert made primarily with black food coloring and cocoa powder, appearing black with a soft texture. Main ingredients include flour, eggs, sugar, milk, butter, and cocoa powder, prepared by mixing and baking.
Reviews
- huge_nutmegGrabbed a seat on the second-floor terrace and wow, the White Pagoda is literally right in front of you — every photo I took looked like a postcard. Ordered an iced bock latte and the coffee and milk flavors blended really nicely, just sipped it while zoning out on the terrace, super chill vibe. Also tried the matcha bock (green and white) which was honestly so soothing and super photogenic. It's not too crowded, plenty of comfy seating, perfect for a weekend hangout. The terrace view is wide open, you can see the whole hutong and the pagoda, and the atmosphere is just really something.
