九街淑芬掌中宝串串公司(呈贡店)
Hot pot · ⭐ 4.2
No. 166, Qicai Yunnan Deyicheng, Yikang North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 166, Qicai Yunnan Deyicheng, Yikang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe in Comedy King Style, Oreo Ice Dumplings, Haw Ice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: No. 166, Qicai Yunnan Deyicheng, Yikang North Road
- Popular dishes: Fresh Beef Tripe in Comedy King Style, Oreo Ice Dumplings, Haw Ice Dumplings, Durian Ice Tangyuan, Pickled Pepper Chicken Gizzard Skewers
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Dishes
Fresh Beef Tripe in Comedy King StyleFresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Oreo Ice DumplingsA creative dessert combining chewy dumplings with Oreo cookie crumbs, served chilled or frozen for a sweet and crunchy texture.
Haw Ice DumplingsA refreshing dessert made of glutinous rice balls served with sweet-sour haw sauce and ice, offering a delightful balance of soft texture and tangy flavor.
Durian Ice TangyuanA dessert combining fresh durian flesh with chilled glutinous rice balls, offering a creamy and sweet experience with a cool contrast.
Pickled Pepper Chicken Gizzard SkewersChicken gizzards marinated in pickled chili and grilled on skewers, offering a crispy texture and tangy-spicy flavor.
Popular Pearl Cumin Chicken GizzardsFried chicken gizzards seasoned with cumin and spices, crispy on the outside and tender inside, a popular street food dish.
Spicy Pickled Chicken GizzardsChicken gizzards stir-fried with spicy pickled peppers, delivering a crisp texture and bold tangy heat.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Yogurt Ice TangyuanA refreshing dessert made with glutinous rice balls served in sweet yogurt and chilled for a smooth, chewy texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.