Han Tang No.1 (Ronghui Hot Spring City Quanli SOHO Store)
Sichuan cuisine · ⭐ 3.9
Quanli Town, Ronghui Hot Spring City, Huiquan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Quanli Town, Ronghui Hot Spring City, Huiquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Jiang Bian瓜 Stir-Fried with Beef, Chicken Stewed with Mushrooms, Spicy Sea Scallop Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Quanli Town, Ronghui Hot Spring City, Huiquan Road
- Popular dishes: Yunnan Jiang Bian瓜 Stir-Fried with Beef, Chicken Stewed with Mushrooms, Spicy Sea Scallop Slices, Stir-fried Clam Slices, Stir-fried Pumpkin with Beef
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Dishes
Yunnan Jiang Bian瓜 Stir-Fried with BeefA Yunnan specialty featuring stir-fried beef with fresh Jiang Bian melon, known for its crisp texture and savory flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Spicy Sea Scallop SlicesFresh deep-sea scallops stir-fried with Sichuan pepper and chili, delivering a spicy and aromatic flavor.
Stir-fried Clam SlicesA dish of fresh clam slices stir-fried quickly with vegetables and seasonings, known for its tender texture and mild savory flavor.
Stir-fried Pumpkin with BeefA classic Chinese dish featuring tender beef slices stir-fried with pumpkin, offering a balanced blend of savory and sweet flavors.
Mustard-Flavored Abalone SlicesFresh abalone slices stir-fried with mustard sauce and cilantro, offering a delicate, savory taste with a subtle spicy kick.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Lemongrass ShrimpLemongrass shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.