Bainian Sihai Hui (Old Lake West Road Branch)
其他美食 · ⭐ 3.9
No. 42 Jianchang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Jianchang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Mutton Soup, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.9
- Address: No. 42 Jianchang Street
- Popular dishes: Spicy Chicken with Chili Sauce, Mutton Soup, Sichuan North Cold Jelly Noodles, Crispy Fried Pork Strips, Dry-fried Squid Tentacles
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mutton SoupA nourishing soup made from fresh mutton, slowly simmered with ginger and goji berries for a delicate, savory flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Crispy Fried Pork StripsDry-fried pork meatballs is a traditional dish, primarily made with minced pork and tofu. The preparation involves mixing the pork mince with seasonings, then adding crumbled tofu and stirring to form a filling. Next, the mixture is shaped into small balls and deep-fried in hot oil until golden and crispy. Finally, the meatballs are removed from the oil and drained before serving.
Dry-fried Squid TentaclesDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with葱姜蒜、辣椒 and other spices.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Beef and Scallion DumplingsA steamed dumpling filled with seasoned beef and scallions, known for its savory flavor and soft texture.
Old Four Seas Mixed SaladA refreshing cold salad made with a mix of fresh vegetables like cucumber, carrot, bean sprouts, and seaweed, dressed with garlic, vinegar, soy sauce, and chili oil.
Old Vinegar SpinachA cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.