Yusheng Changsha Beef Noodle Soup (Bayifang Community Store)
小吃快餐 · ⭐ 3.9
No. 219 Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Chazishan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Simmered Beef Tripe, Original Soup Shredded Pork, Pounded Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 219 Chazishan Middle Road
- Popular dishes: Five-Flavor Simmered Beef Tripe, Original Soup Shredded Pork, Pounded Cucumber Salad, Rich Luxury Petite Steak, Clear Soup Beef Noodles
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Dishes
Five-Flavor Simmered Beef TripeSimmered beef tripe infused with a harmonious blend of five flavors—sweet, sour, salty, spicy, and umami—for a rich and satisfying dish.
Original Soup Shredded PorkA dish featuring tender pork shreds simmered in a rich, authentic broth, highlighting the natural flavors of the ingredients.
Pounded Cucumber SaladA refreshing Chinese cold dish made with pounded cucumbers mixed with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Rich Luxury Petite SteakPremium petite steak marinated and seared to perfection, served with a rich sauce for a luxurious dining experience.
Clear Soup Beef NoodlesClear beef noodle soup made with fresh beef and bones, served with rice noodles or glass noodles. Key ingredients include beef, beef bones, rice noodles (or glass noodles), and seasonings like scallions and ginger. The broth is simmered for hours, then sliced beef and noodles are added, garnished with green onions or cilantro.
Shredded Pork Handmade NoodlesA dish of handmade noodles stir-fried with tender pork strips and vegetables, known for its smooth texture and savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sour Crisp Old-Vat Pickled Cabbage BeefA flavorful dish of tender beef simmered with sour, crunchy old-vat pickled cabbage, delivering a tangy and satisfying taste.
Spicy and Rich Braised BeefA rich and spicy braised beef dish made with tender beef chunks simmered in a flavorful sauce with aromatic spices.
Spicy Braised Beef NoodlesSpicy Braised Beef Noodles features tender beef and rice noodles simmered in a rich, aromatic sauce with chili and spices.